Today I have for you a pork belly recipe that can go in ramen, rice bowls or anything else you would like, this recipe uses the Anova cooker. Equipment- Anova cooker Anova Cooking method Place 1/4 cup soy sauce, 1TBSP miso paste, 1 tsp sriracha, 3 green onions, and 1 tsp rice vinegar,… Continue reading Sous vide pork belly
Shoyu miso pork ramen in bone broth
Hello everyone! I have a wonderful Ramen soup recipe for you. This recipe is one of my most favorite and its the most time consuming but I assure you it is worth all the time and effort it takes! We put pork belly in ours, I will have another post with the recipe to that… Continue reading Shoyu miso pork ramen in bone broth
Asian rice bowl
Good afternoon! I have a healthy, quick and easy new rice bowl recipe for you! My whole family enjoyed it! Ingredients 1 cup Jasmine rice ( rinsed ) 1 tablespoon mushroom better than bouillon 2 teaspoons turmeric 3 onions chopped 1 pint mushrooms quartered 2 cups frozen edamame 2 tablespoons gf hoison sauce ( I… Continue reading Asian rice bowl
Red curry chic pea and chicken bowl
Last night I made a homey yummy bean bowl that I just fell in love with, so today I am going to share it with you 🙂 Ingredients 1 red bell pepper chopped 1 medium onion chopped 1 tablespoon turmeric 3 teaspoons red curry paste 1 tablespoon olive oil 1 teaspoon salt 2 cans of… Continue reading Red curry chic pea and chicken bowl
Red lentil soup
Good afternoon! Today I have a yummy lentil soup recipe to share with you! I love lentils and they make such a great soup, this is a easy and healthy weeknight staple! Ingredients 1 cup red lentils ( rinsed and picked over for stones ) 4 cups unsalted chicken stock ( I use kitchen basics… Continue reading Red lentil soup
Chicken and rice soup
Here is a wonderful healthy and simple soup recipe that is great on a winter day. Ingredients 1 cup brown rice rinsed 8 cups chicken stock 3-4 carrots, chopped 2 stalks celery, chopped 1 rotisserie chicken 1 TBSP chopped herbs Cook brown rice in two cups of chicken stock according to package directions. Simmer carrots… Continue reading Chicken and rice soup
Herb crusted rack of lamb
Ingredients: 1 rack of lamb, Frenched 1 TBSP fresh rosemary 1 tsp freeze-dried parsley 1/2 tsp garlic powder 1/2 tsp salt 4 slices frozen gluten free bread 3 TBSP English or Dijon mustard 1 TBSP canola or other high-smoke-point oil Salt and pepper for seasoning Method: Trim excess fat from lamb, pat dry with towel,… Continue reading Herb crusted rack of lamb
