Curry, dinner, gluten free, Indian, Side dishes, spices, Thai

Yellow curry chic peas

Hello everyone! I have one of my favorite side dishes to share with you today! it’s simple to make and healthy to!


2 cans of chic peas, rinsed

1/2 can of yellow curry paste

1 small onion, diced

1 TBSP fish sauce

1 tsp olive oil

1 13.5 oz can of full fat coconut milk


In a sauce pan heat the oil, add the onions and curry paste and cook for about 1 minute. Add the chic peas, fish sauce, and coconut milk and stir to combine. Bring the mixture to a boil for about 2 mins, then reduce heat to a simmer for 15-20 minutes to allow the flavors to combine and chic peas to soften.

You can enjoy this as a side, main dish, or even on top of some GF flatbread.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s