Good evening! Today I have for you a fresh and yummy summer peach desert.
Tools of the trade-
6 mini tart pans
“So Delicious” vanilla bean ice cream almond milk based (this is a non dairy ice cream feel free to use whatever ice cream you would like)
Almond Crust Ingredients-
2 1/4 cups Almond flour/meal ( I use Bob’s Red Mill brand)
1/2 cup of sugar
6 tablespoons of melted butter ( I used earth balance non dairy butter sticks )
1/4 teaspoon of salt
Preparation for the crust-
Preheat your oven to 350 degrees. Meanwhile mix all your ingredients together in a bowl and set aside. Take your 6 tart pans and put them on a baking sheet. Spoon out some crust mixture into each pan and then flatten down to cover the bottom of the pans. Take the remainder of the dough and press gently around the edges of the pans. Once that is all done bake them for 12 mins until the edges are a golden brown. Let cool.
Spice Peaches Mixture ingredients-
4 large peaches( skin peeled off)
2 Tablespoons sugar
1/2 teaspoon of cinnamon
1/8 teaspoon freshly grated nutmeg
Preparation for the peaches-
Peel all 4 peaches and cut into slices, toss the peaches in the bowl with the cinnamon, nutmeg and sugar, stir to combine and then let the mixture sit out for 15 mins so the peaches can macerate. then cook the peaches mixture over medium-high heat for about 2-3 mins.
Crumble up the tart crusts, put some crumble on the bottom, two scoops of ice cream, warm peaches, then more crumble on top. Enjoy