Ingredients: 1 rack of lamb, Frenched 1 TBSP fresh rosemary 1 tsp freeze-dried parsley 1/2 tsp garlic powder 1/2 tsp salt 4 slices frozen gluten free bread 3 TBSP English or Dijon mustard 1 TBSP canola or other high-smoke-point oil Salt and pepper for seasoning Method: Trim excess fat from lamb, pat dry with towel,… Continue reading Herb crusted rack of lamb
