chicken, dairy free, dinner, gluten free

Chicken and rice soup

Here is a wonderful healthy and simple soup recipe that is great on a winter day.

Ingredients

1 cup brown rice rinsed
8 cups chicken stock
3-4 carrots, chopped
2 stalks celery, chopped
1 rotisserie chicken
1 TBSP chopped herbs

Cook brown rice in two cups of chicken stock according to package directions. Simmer carrots and celery in remaining stock until tender, 5-10 minutes. Add chicken and herbs and simmer until chicken is heated through. Put rice in bowls and pour soup over and enjoy!

This slideshow requires JavaScript.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s