Today I have for you a pork belly recipe that can go in ramen, rice bowls or anything else you would like, this recipe uses the Anova cooker.
Equipment– Anova cooker Anova
Cooking method
- Place 1/4 cup soy sauce, 1TBSP miso paste, 1 tsp sriracha, 3 green onions, and 1 tsp rice vinegar, and 1 clove garlic in a blender until fully blended to create a marinade.
- Seal 2 lb pork belly in a sous vide bag with marinade, cook in water bath at 145F for 24 hours.
- Remove pork belly from bag, dry with paper towels.
- Score top fat or skin on pork belly and place on rack in hot 400F oven until browned, about 30 min.
- Chill thoroughly.
To use in the ramen, thinly slice pork, heat at 250 for 10 minutes, add to ramen bowl. Slicing the pork belly before chilling makes it fall apart.
