Today I have a simple and healthy veggie bowl for you! Ingredients 1 bag green beans 2 cans chic peas ( rinsed ) 1 cup quinoa ( rinsed and drained ) 2 cups chicken stock Turmeric Garlic powder Onion powder Olive oil Salt Parsley Mushroom better than bouillon Green bean and Chic pea preparation Pre-heat… Continue reading Quinoa bowl
Category: gluten free
Stove top Oatmeal
Good morning everyone! I wanted to share my favorite morning breakfast I eat every morning with you. It's simple, healthy and tasty. Ingredients 1 cup of vanilla almond milk 1/2 cup organic GF rolled 1 minute cooking oats ( I use Nature's Path brand ) 1 1/2 Tablespoons of fresh Cinnamon 1/2 cup of fresh… Continue reading Stove top Oatmeal
Sous vide pork belly
Today I have for you a pork belly recipe that can go in ramen, rice bowls or anything else you would like, this recipe uses the Anova cooker. Equipment- Anova cooker Anova Cooking method Place 1/4 cup soy sauce, 1TBSP miso paste, 1 tsp sriracha, 3 green onions, and 1 tsp rice vinegar,… Continue reading Sous vide pork belly
Asian rice bowl
Good afternoon! I have a healthy, quick and easy new rice bowl recipe for you! My whole family enjoyed it! Ingredients 1 cup Jasmine rice ( rinsed ) 1 tablespoon mushroom better than bouillon 2 teaspoons turmeric 3 onions chopped 1 pint mushrooms quartered 2 cups frozen edamame 2 tablespoons gf hoison sauce ( I… Continue reading Asian rice bowl
Red curry chic pea and chicken bowl
Last night I made a homey yummy bean bowl that I just fell in love with, so today I am going to share it with you 🙂 Ingredients 1 red bell pepper chopped 1 medium onion chopped 1 tablespoon turmeric 3 teaspoons red curry paste 1 tablespoon olive oil 1 teaspoon salt 2 cans of… Continue reading Red curry chic pea and chicken bowl
Red lentil soup
Good afternoon! Today I have a yummy lentil soup recipe to share with you! I love lentils and they make such a great soup, this is a easy and healthy weeknight staple! Ingredients 1 cup red lentils ( rinsed and picked over for stones ) 4 cups unsalted chicken stock ( I use kitchen basics… Continue reading Red lentil soup
Chicken and rice soup
Here is a wonderful healthy and simple soup recipe that is great on a winter day. Ingredients 1 cup brown rice rinsed 8 cups chicken stock 3-4 carrots, chopped 2 stalks celery, chopped 1 rotisserie chicken 1 TBSP chopped herbs Cook brown rice in two cups of chicken stock according to package directions. Simmer carrots… Continue reading Chicken and rice soup
Herb crusted rack of lamb
Ingredients: 1 rack of lamb, Frenched 1 TBSP fresh rosemary 1 tsp freeze-dried parsley 1/2 tsp garlic powder 1/2 tsp salt 4 slices frozen gluten free bread 3 TBSP English or Dijon mustard 1 TBSP canola or other high-smoke-point oil Salt and pepper for seasoning Method: Trim excess fat from lamb, pat dry with towel,… Continue reading Herb crusted rack of lamb
Brown rice veggie bowl
Good afternoon everyone! I have a yummy rice bowl recipe to share with you! once a week I do different rice bowls, I just love them because there are endless combinations you can do and they are healthy and filling! Ingredients 1 pint of cherry tomatoes 1 cup of brown rice 1 1/2 cups of… Continue reading Brown rice veggie bowl
Kalamata olive and tomato quinoa
Hi everyone! Today I am going to share with you a lovely and yummy quinoa recipe. This dish is simple to make and can be used as a side or main dish. Ingredients 1 cup of quinoa 2 cups of chicken stock 1 pint of cherry tomatoes roasted 2 1/2 tablespoons of olive oil divided… Continue reading Kalamata olive and tomato quinoa
